"The Best Italian food in
the USC community "
 
 
 
Appetizers Salads Sandwiches Pastas Entrees Pizza Family Style Platters CATERING MENU
 
ENTREES
 
Chicken Parmigiana
  Breaded sauteed boneless chicken breast, topped with Pomodoro sauce and Mozzarella, with side of Spaghetti Marinara. $ 7.95
 
Chicken Picatta
  Boneless chicken breast sauteed in a white wine lemon caper sauce, with vegetables and potatoes. $ 7.95
 
Chicken Marsala " PEOPLE'S FAVORITE"
  Boneless chicken breast sauteed in a Marsala wine sauce with mushrooms, vegetables and potatoes. $ 7.95
 
Chicken Saltimbocca
  Sauteed breaded chicken breast topped with Prosciutto and Provolone cheese in a red wine sage sauce. $ 7.95
 
Chicken Dijon
  Sauteed chicken breast in a white wine whole grain mustard sauce. Served with vegetables and potatoes. $ 7.95
 
Rosemary Chicken
  Sauteed chicken breast in a white wine rosemary sauce. Served with vegetables and potatoes. $ 7.95
 
Chicken Cacciatore
  Sauteed chicken breast with bell peppers, mushrooms and onions in a white wine tomato sauce over Linguini. $ 7.95
 
Grilled Mahi-Mahi
  Topped with cucumber-avocado salsa and served with $ 9.50
 
Grilled Fresh Ahi Tuna
  Topped with roasted red bell pepper sauce. Served with vegetables and potatoes. $ 9.50
 
Grilled Salmon "NEW"
  Topped with tomatoe basil sauce, Ser ved with vegetables and potatoes. $ 9.50
 
Rib Eye Steak
  Grilled rib eye steak topped with Bordelaise sauce. Served with vegetables and potatoes. $10.50
 
Tenderloin Fillet
  Grilled butterfly-style tenderloin fillet with brandy peppercorn sauce. Served with vegetables and potatoes. $ 9.95
 
bistango entrees
Rib Eye Steak
 
bistango entrees
Chicken Dijon
 
Grilled Mahi-Mahi
 
bistango entrees
Chicken Marsala
 
 
 
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